15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

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When you can't make it to the store, you can still make a delicious and satisfying meal in no time with this collection of quick and easy pantry soup recipes!

15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (1)

Whenever I'm feeling like I need some comfort, I always turn to a warming bowl of soup, no matter the season. It never fails to make me feel a little bit safer, a little bit calmer, and just...taken care of. I think we could all use some of that feeling from time to time!

And, you don't even need a long list of fancy ingredients to whip up a hot bowl of soup that's comforting, satisfying, and, most importantly, NOT boring! With this collection of quick and easy pantry soup recipes, you will have the inspiration you need to create a new, delicious, and satisfying soup every day of the week. (All without having to brave a trip to the grocery store!)

All the recipes listed here are straightforward to make and ready in under one hour - most are ready in 30 minutes or less! And of course, all make heavy use of ingredients that keep for a long time in your pantry - beans, grains, dried pasta, root veggies, etc. I broke this list down into a few different categories: Bean soups, Noodle soups, Vegetable soups, and Wild card! Without further ado, let's see those beautiful soups!

Bean soups

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Smoky Black Bean Soup - Nibble and Dine

  • This easy soup is made with canned black beans and a few other basic ingredients, and it can be ready in only about 20 minutes!
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Taco Soup - Downshiftology

  • This simple taco soup recipe is made with ground beef, canned black beans, corn and tomatoes. This healthy and easy recipe is ready in only 30 minutes, and is naturally gluten free!
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Quick and Easy Creamy White Bean Soup - SmartyPantsKitchen

  • This soup is smooth and creamy, yet has no dairy at all! You can make this deliciously creamy soup in less than 30 minutes.
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Sweet Potato Black Bean Soup - Nibble and Dine

  • An easy-to-make soup flavored with garlic, ginger, cumin and paprika. This hearty and healthy soup is naturally gluten free and can easily be made vegan.

Noodle soups

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Creamy Sausage and Tortellini Tomato Soup - Backyard Bohemian

  • This creamy and delicious tomato soup is also really hearty from the addition of sausage and tortellini.
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Sopa De Fideo (Mexican Noodle Soup) - Vegan Huggs

  • Sopa de Fideo is a Mexican soup made with toasted noodles and a flavorful tomato-based broth. This soup is easy to make and budget friendly!
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Sriracha Spicy Ramen Noodles Soup - Curry Trail

  • This spicy ramen soup is ready in only 20 minutes and packed with powerful flavors like garlic, ginger, sesame oil, and Sriracha of course!
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20 - Minute One Pot Coconut Noodle Soup (Thai Style) - Easy and Delish

  • This one pot soup couldn't be easier to make, you only need one pot and 20 short minutes! Coconut milk and Thai red curry paste make for a deliciously creamy yet spicy combo.

Vegetable soups

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Curry Pumpkin Soup - Nourish Nutrition

  • You can make this flavorful soup in only 20 minutes with a can of pumpkin puree, coconut milk, curry spice, and a few staple seasonings.
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5 - Minute Tomato Basil Pantry Soup with Garlic Croutons - Mom's Dinner

  • Soup ready in only 5 minutes? Yes, it's possible, AND delicious! This 5-minute Tomato Basil Pantry Soup is that easy, and made with basic ingredients you probably already have in your pantry.
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Easy Broccoli Cheese Soup - Wholesome Yum

  • This soup is a creamy, low-carb delight made with only 5 basic ingredients. It's also ready in only 20 minutes and gluten free!
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Creamy Potato and Leek Soup - Foodie and Wine

  • This Creamy Potato and Leek Soup is ready in just 30 minutes and flavored with bay, thyme, garlic, and lots of leeks of course!

Wild card soups (interesting soups that don't fit any other category!)

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Quick Salmon Chowder - Crumb

  • Got lots of cans of salmon hanging around in your pantry? Put them to good use by making this delicious and easy Quick Salmon Chowder, ready in only 30 minutes.
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Dill Pickle Soup (Polish Zuppa Ogorkowa) - Lavender & Macarons

  • Are you a dill pickle fan like me? Then you've got to try this recipe for Dill Pickle Soup! You can make this recipe in only 30 minutes with pantry staples including potatoes, carrots, and dill pickles (plus some pickle juice too!).
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Easy Egg Drop Soup - Dancing Through the Rain

  • This recipe for Easy Egg Drop Soup only has 5 ingredients, and is ready in just 10 minutes! A must make when you need a warm, cozy soup in a hurry.

So that's it! Which of these quick and easy pantry soup recipes do you want to make? Let me know in the comments below! I hope these satisfying pantry soups keep your stomach full and happy even when you can't get out of the house to shop.

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15 Quick and Easy Pantry Soup Recipes - Nibble and Dine (2024)

FAQs

What is a crunchy thing to add to soup? ›

Crunchy. We've already discussed Fritos, but any tortilla chip will do, especially for bean soups or, well, tortilla soup. Crushed up potato chips on top of potato soup would be a potato inception, corn nuts could complement a corn chowder, or good ol' crackers (oyster, buttery Ritz, saltines) are a good standby.

What are the staples for soup? ›

Specifically when it comes to soup ingredients, you'll want to fill your shelves with canned tomatoes (diced and crushed), tomato paste, coconut milk, various vegetables (corn, black beans, green beans, etc.) Even a can of cream of mushroom or curry paste can come in handy for that once-a-season recipe.

Why do you put lemon juice in chicken soup? ›

use a bit of lemon juice in mine to brighten up the. flavor, and it adds such a welcome element. I love to. use a fun pasta shape for a soup like this, such as.

What to add to soup for flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup. Stock: I much prefer chicken stock over vegetable stock in terms of flavor, though if you want to keep this soup vegetarian, feel free to use vegetable broth or stock instead.

What are the 4 main types of soup? ›

There are four main categories of soup: Thin, Thick, Cold and National. These types of soup are widely recognised in today's modern kitchen.

What to add to soup when it needs something? ›

Add crispy bits right before serving so they keep their crunch.
  1. Croutons or toasted fresh breadcrumbs.
  2. Toasted nuts, such as almonds, pistachios or hazelnuts.
  3. Crumbled tortilla chips or crackers.
  4. Toasted pumpkin or sunflower seeds.
  5. Toasted coconut.
Sep 23, 2016

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Why add vinegar to chicken noodle soup? ›

Add Vinegar To Begin With To Avoid Oversalting

By adding a splash of an acidic ingredient to your soup as you cook it, you'll reduce the need to add as much salt, while still highlighting and deepening the flavors in the pot.

When to add vinegar to soup? ›

Peterson said, "When you're tasting and it appears that the flavors in a recipe are refusing to focus, a little vinegar will often do the trick." The Kitchn concurs that vinegar is a "one ingredient" fix when your soup does not meet your taste bud's expectations. But don't overdo it.

How do you add depth to soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What makes homemade soup taste better? ›

7 Easy Ways to Make Any Soup Better
  1. Brown or Sear the Meat. ...
  2. Roast the the Veggies. ...
  3. Mix up the Texture. ...
  4. Use Homemade Stock Whenever Possible. ...
  5. Put Your Cheese Rinds to Work. ...
  6. Perk up a Bland Soup With Simple Pantry Staples. ...
  7. Add Fresh Herbs or Dairy When Serving.

What makes homemade soup taste good? ›

To make a good soup, you have to build flavours as you go. Vegetables like onion, garlic, celery and carrots — referred to as "aromatics" — are part of most soup recipes for this very reason, sautéed in oil or butter as a first step of flavour-making.

What to add to soup for texture? ›

If your soup needs some texture you can't go wrong with some toasted seeds: pumpkin seeds for black bean soup, sunflower or sesame seeds on brothy noodles bowls.

What can I add to soup for texture? ›

Crunchy soup toppings to add texture to velvet textured soups:
  • Parmesan crisps. Grate parmesan cheese, heat up the oven to 175°C (350°F) , line a baking sheet with parchment paper. ...
  • Croutons. ...
  • Parma/pancetta crisps. ...
  • Crumbled bacon. ...
  • Crumbled and fried sausage. ...
  • Grilled halloumi bites. ...
  • Toasted nuts and seeds. ...
  • Crispy shallots.
Feb 18, 2016

What foods have crunchy texture? ›

20 Foods That Are Crunchy to Tempt Picky Eaters
  • Carrots. This root vegetable have a great crispy texture when eaten raw. ...
  • Cucumber. Cucumber has such a neutral, mild flavor, so it's a great way healthy snack. ...
  • Cookies. This sweet treat has a nice crunchy bite. ...
  • Celery. ...
  • Bag of Chips or Crisps. ...
  • Cereal. ...
  • Crackers. ...
  • Hard Candies.
Feb 28, 2023

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